علاء علي قنانة

QA and FS activities handling, Audits, GMP, GWP & 5 s standards, Training, FSMS implementation and monitoring.

My responsibilities include:
• Oversee daily activities of Quality Assurance Technicians in factories and weekly in outer stores and position reports to the Quality Assurance Manager
• Develop monthly reports showing inspection and audit performance and improvement opportunities.
• Establish priorities and ensure maximum usage of assigned resources.
• Achieves Quality Assurance operational objectives by monitoring and assigning day-to-day activities, identifying and addressing gaps and problems; completing audits; implementing change and providing regular feedback to the Q regarding system performance and issues.
• Perform gap analysis through regular audits of Quality Systems and proposes plans to the QA to close gaps with the aim to continually improving the performance of Quality Systems to meet recognized industry standards .
• Work closely with the departmental managers to ensure staff are working in compliance with internal policies and procedures, external client expectations and 5S requirements
• Evaluate and recommend alternative auditing procedures for continuous improvement.
• Support production leads and operators for interpretation and methods following set standards.
• Conduct meetings regularly with inspection and audit team to help consistency in teamwork. Supervise and review corrective solutions and prevent action claims.
• Interpret and support quality policies and implement guidelines to ensure compliance with quality standards and documents.
• Develop and maintain QA programs complementary to enterprise quality system, corporate objectives and policies.
• Perform as ISO representative to head quality program.
• Direct audit activities commensurate to production schedules.
• Guide organization personnel through new practices and certifications.
• Interpret quality control system to people within organization.

Responsible For :
1- Participated in establishing and maintaining ISO 22000:2005 system and improving the system all the time VS external and internal audits
2-Participated in establishing the BRC global standard for food safety system and improving the system all the time VS external and internal audits
2- Participated in increasing the food safety awareness of AGTHIA group Egypt staff during my work period till now
3- Chemical and microbiological analysis of food industries like:
a- Concentrates “Tomato paste (C.B & H.B), and Hot Chili”
b- Pulps “Guava, Strawberry”
c- Jars/Cans filling line of Tomato puree
d- IQF products “Strawberry, Okra, and Artichoke"

4- production line supervising

5- HACCP team team leader in AGTHIA Group Egypt Member of H.S.E team of AGTHIA Group Egypt
6- Member of Energy team of AGTHIA Group Egypt
7- Internal audit team member of AGTHIA Group Egypt
8- Document Controller of AGTHIA Group Egypt
9- 5S Team Member in AGTHIA Group Egypt

Responsible for :

1- microbiological analysis
2- chemical analysis
3- process control
4- production line monitoring
5- raw materials inspection and receiving
6- control of non-conformity
7- record and document quality reports
8- follow up warehouse stock cycle
9- HACCP team member

Work as a legal collector dealing with customers that failed to make their regular payments with banks and trying to help them to solve their financial problems.

Responsible for biochemical and microbiological analysis related to medical care

Working as Medical Representative for several kind of medical drugs to introduce these medical drugs to the doctors and explaining there benifts