manufacturing and opration Manager
Harvest foods-egypt - caning manufacturing
Total des années d'expérience :29 years, 7 Mois
- Establish and weekly review factory objectives which achieve Plant Strategic plans
- Facilitate experience exchange and work requirements between operation departments
- Using Statistical process to assess process and results to understand strength and weakness points
- Review each department results based on departments KPI’s
- Review Preventive maintenance for all production machines and deliver all spare parts required with required specs by maintenance team or external specialized Co., change all required to achieve highest quality with low time
- Review plant OEE daily
- Lead different teams to implement Lean manufacturing in Production, Quality and maintenance departments
- Establish raw material specs for all ingredients and train responsible team on receiving process which impact on internal process
- Establish lot# system for raw material, during process and for finish product to facilitate tracking system
- Join R&D team and participate to innovate new 3 products
- Establish quality, food safety internal audit system to monitor all raw material, process and end process according to Harvest management system
- Review quality, food safety action plan which impact on management system
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- Production planning.
- Store and material planning.
- All maintenance plans daily, monthly and yearly.
- Rebuild quality systems and prepared the factory for food seafty audit.
- Prepared and present all factory reports to the top management.
- Organisation of work and the distribution of tasks for all factory mangers, quality, production, store, maintenance, marketing and seals.
- Establish, Planning, Implement, Maintain and Develop ISO 9001, ISO 22000, BRC, and OHSAS 18001 program .
- Directing team of methods used to implement and achieve the plans developed.
- Control and follow-up plans for various task forces.
- Contribute to management decisions with various senior management.
- Organize Lead and Control on Quality Team.
- Managing, planning, coordinating and Maintains Quality control and assurance objectives and coordinates objectives with operation Dep. in cooperation with other plant Dep. to maximize product reliability and minimize waste, Directs, through intermediate personnel, workers engaged in auditing, inspection and testing activities to ensure continuous control over Process and Products.
- Managing, planning and coordinating the company’s quality programs designed to ensure continuous production/process, consistent with established standards in support of the company’s business strategy plans.
- Establish, Planning, Implement, Maintain and Develop BRC, ISO 9001, ISO 22000, OHSAS 18001 and Yum audits, Systems which include Manuals, Procedures, Work instructions and Forms.
- Internal Auditors team leader (HACCP, ISO 9001, ISO 22000, OHSAS 18001, BRC and Yum! Brand).
- Using Six Sigma methodologies to improve process inside the factory.
- Plans, promotes, and organizes training activities related to product quality and reliability.
- Investigate and adjust customer complaints regarding to quality procedures.
- Communicate Monthly reports against KPIs.
- Production planning.
- Organize of work and the distribution of tasks for production team.
- Directing team of methods used to implement and achieve the plans developed.
- Control and follow-up plans for various task forces.
- Contribute to management decisions with various Senior Management.
- Key person to contact and communicate with other department, store, planning, maintenance, Quality and Finance.
- Establish and setup the Training Plan for Production Employees to Improve the Efficiency to achieve the Company strategies objectives.
- Internal Auditor for Quality, Food Safety and OH&S Systems.
- Internal Trainer (Sanitation, Productivity Improvement, HACCP, Pest Control System and GMP)
- Member of Six Sigma Team.
- Member in Quality, Food Safety and OH&S commitment.
- Production planning.
- Organization of work and the distribution of tasks for production team.
- Establish, Planning, Implement, Maintain and Develop ISO 9001, ISO 22000 and OHSAS 18001 program according to Dubai Municipality.
- Directing team of methods used to implement and achieve the plans developed.
- Control and follow-up plans for various task forces.
- Contribute to management decisions with various senior management.
• Drop of Zanzibar Tanzania. (Mineral Water).
- Production planning.
- Organization of work and the distribution of tasks for production team.
- Directing team of methods used to implement and achieve the plans developed.
- Control and follow-up plans for various task forces.
- Contribute to management decisions with various senior management.
* Deputy Quality Manager ( 1.5 year ) .
- Establishing, Planning, Implement and Develop ISO 9001 and HACCP
-Supervise Product Release to Shipment and the Export Orders.
- Supervise Pest Control System
* Production Supervisor for Filling Line ( 1 year )
- Follow Up The Processes in Filling Line, Material, and
Finish Product, Record and Reports.
* Production Supervisor For Filling Line and Can Making Line ( 2 year ) .
- Production Planning, Follow up Row and Packing Material, Record Reports, and Supervisory
Job for those Two Production Lines.
* Batch Maker ( 6 month )
- Response For make Recipes Batch.
* production team leader
Production Staff
- On Going to MBA - Cairo university and elazhr university.
BA
- Diploma In Communication in 1993 from Technical industrial institute