supervisor
cantaloupe
Total des années d'expérience :14 years, 6 Mois
Training the cadre and qualifying it to give the best image of the work and work to improve the place to give it the best image, take reservations, arrange the staff’s working hours, check on them on a daily basis, meet with the staff on a daily basis, give them the advantages and disadvantages, improve the service, rehabilitate and train them by doing the work to the fullest