مصطفى صلاح الضرغامى

* Products Handle;
(Mortadella, Sausage, Smoked Turkey, IQF products, Grilled Chicken, Burger, and Minced Beef).

• Develop, implement, and maintain the comprehensive Quality management system & (SOPs, HACCP Programs).
• Responsible for reviewing and approving product specifications.
• Make confident decisions concerning product quality and safety, including rejections, holding products, and
shutting down processes.
• Ensure proper documentation for audits and regulatory inspections.
• Lead and manage a quality team and foster a quality and continuous improvement culture.
• Collaborate with regulatory affairs to facilitate audits and inspections.
• Manage departmental budget and consumables.
• Supervising the production process to ensure all products meet consistent standards and report any deviation to
the Factory Manager.
• Collaborate with procurement to establish, maintain, evaluate, and ensure the quality of raw materials.
• Follow up on the implementation and efficacy of the customer complaints, pest control programs, GMP, and GHP.
• Determine root causes of nonconformities and review the effectiveness of any corrective action taken.
• Identify opportunities for process optimization to enhance product quality and operational efficiency.
• Update the pre-packaging materials (artwork approval) according to GSO if required.
• Participate in the calculation of nutritional information (NF).
• Provide training in quality and food safety topics.
• Coordinate and support on-site audits conducted by external providers.
• Investigate incidents and accidents to identify what caused them and how they might be prevented.
• Prepare and present reports on QHSE performance (KPIs), incidents, and compliance status to management.
• Primary backup when the Factory Manager is out of the office.

* Products handled;
( Date Biscuit, Maamoul, Cookies, Wafers, Chocolate, Halwa Tahenia, Tahina )
• Coordinate inspection activities between QC and the responsible department.
• Implement solutions to food quality problems through inspections, investigations and audits.
• Follow up the implementation and the efficacy of the pest control programs.
• Follow-up to the critical control points (CCPs) in the manufacturing stages.
• Check the products as per Specifications and update if required.
• Check the cleaning conditions (equipment, area and personal).
• Primary back up when the Quality Manager is out of office.

Products handled;
( Halwa Tahina, sesame Tahina, Halwa Spread, sugar cane molasses. )

• Inspection of the manufacturing stages .
• Check the food preparation process as per specifications..
• Follow-up to the critical control points (CCPs) in the
manufacturing stages.
• Check the products as per Specs.
• Check the cleaning condition( equipment - area ).
• Check the personal hygiene.

Products handled;
( Hair Cream )

• Inspection of the final product .
• Check the cleaning condition( equipment - area ).
• Check the personal hygiene.
• Inspect the packaging materials