Restaurant Hostess
AWJ investments
Total des années d'expérience :4 years, 0 Mois
Reservation of tables.
Greet the Guests and accompany them to the
table.
Control over the number of free tables. Consultation of restaurant guests regarding the choice of dishes and drinks.
Survey of guests about the service, did they like everything.
Greet the Guests and inform them about the
Food and Beverage Menus.
Discuss customers’ needs and suggest the most appropriate drinks and dishes in the trend way. Eplaining differen ways of food preparation Dealing with VIP customer and make shure they recieve highest service level
Create schedule for restaurant team.
Manage team time cards.
Was responsible for accounting, and pay slips preparation.
Placing purchase requsts for food and beverage, to maintaine proper restaurant stock level. Occasionally performing bartender and cashier duties.
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