demi-chef de partie
movenpick
مجموع سنوات الخبرة :13 years, 0 أشهر
make menus, costing, supervising the food for the employee, also do the schedule and purchasing of our meals.
and help out in banquets or any other functions that our hotel have
make the menu, schedule, purchasing and managing the restaurant of the hotel was handling to restaurant and one hotel
i have to control the servings of each meals mis en plus preparation for the following days meals cooked store label everything all around job in services/
DEMI CHEF DE CUISINE, (Culinary Arts 3) Dumaguete Academy of Culinary Arts Date of Completion: MAY 25, 2013 COMMIS DE CUISINE, (Culinary Arts 2)
Dumaguete Academy of Culinary Arts Date of Completion: FEBRUARY 22, 2013 APPRENTICE DE CUISINE (Culinary Arts 1)
Dumaguete Academy of Culinary Arts Date of Completion: NOVEMBER 16, 2O12 College level
Bachelor of Science in Management (SY2000-2001) Undergraduate, AMA PARANAQUE Manila, Philippines
Bachelor of Science in Psychology (SY1996-1999) Undergraduate, Colegio de Juan de Letran, Manila Secondary level
College du Leman, Switzerland (1995-1996) Pep Test (DEPED) W ORK EXPERINCE PARMIGANO PIZZERIA -RISTORANTE