Alex Udo Anders, Chef

Alex Udo Anders

Chef

Private Company

Lieu
Australie
Éducation
Diplôme, Travel & Tourism
Expérience
5 years, 8 Mois

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Expériences professionnelles

Total des années d'expérience :5 years, 8 Mois

Chef à Private Company
  • Australie
  • juillet 2019 à septembre 2019

Lady May
Freelance chef, Menu provisioning, design and deliver cooking for primary owners

Chef à Amaryillis
  • Etats Unis - Floride
  • mars 2019 à juin 2019

Menu design and production
Food Provisioning
Receive and stow goods
Safe food and Hygiene practices & auditing.
Sequence of service.

Hired freelance to cover head chef who was away on leave.

Sous Chef à Laural
  • Etats Unis - Floride
  • mars 2019 à avril 2019

Hired Freelance during absence of the head chef after a long charter season.

Responsible for all aspects of production,

25 crew, 7 courses, 3 times per day over 7
days Safe food handling, Galley detailing & maintence, report writing, dietary &
special requests.

Miami - Fort Lauderdale - Newport - North Carolina - Bahamas -
Caribbean

Head Chef à vista
  • Etats Unis - Floride
  • janvier 2018 à janvier 2019

Vista Blue
Galley set up, design & Managaement, Tailored Menus, Provisioning, respoinsible
for cooking for Primary Yacht owners and guests daily crew meals. Food Safety and
Hygiene.

Assistant Event Manager à Grand Hyatt Hotel Melbourne
  • Australie
  • janvier 2013 à décembre 2014

Event Catering 50 tp 1000 pax
Pre and post event Briefing and support of over 40 floor staff with up top 12 chefs.

Instructor à Qatar airways
  • Qatar
  • mai 2014 à juillet 2014

Classroom, Crew development in Food & wine, Celebrity menus & Gally operations,
plating, alla carte dining at 40k feet, facilitating teaching of sector by sector premium class products & Customer -
Privilege Club member services.
Based in Doha, Qr Hq operating classes daily to both recurrent & promoted

On-Board Food & Beverage Manager à Etihad Airways
  • Émirats Arabes Unis - Abu Dhabi
  • janvier 2008 à décembre 2009

On-board service delivery showcasing alla carte silver service at 40k feet.
responsible for food and beveage for Business and First Class passengers
support and coaching other crew about anything food and beverage related.
Responsible for door & safety checks area of responsibility.

Éducation

Diplôme, Travel & Tourism
  • à William Angliss College
  • décembre 2011

Travels and Tourism studies

Diplôme, Hospitality And Event Management
  • à William Angliss Institute
  • janvier 2011
Etudes secondaires ou équivalent, Business
  • à Box Hill Institute
  • janvier 2010

Completed High school

Specialties & Skills

Commercial Communications
Point to Point
Cooking
Customer Service Skills
Food Service Management
CONCEPT DEVELOPMENT
REPORT WRITING
REPORTS
TEACHING
COOKING
ACCOUNTANCY
BUDGETING
restaurants management
staff training
menu development
mediterranean
pre opening

Profils Sociaux

Langues

Anglais
Langue Maternelle

Formation et Diplômes

Work Place First Aid emergency Life Support (Formation)
Institut de formation:
Box Hill Institute
Date de la formation:
May 2000
ENG1 Seafarer Medical (Certificat)
Date de la formation:
January 2020
Security Duties for seafarers (Certificat)
Date de la formation:
February 2017
Basic Fire Fighting Revalidation (Certificat)
Date de la formation:
January 2017
STCW - Certificate of Updated Proficiency in Personal Survival Techniques (Formation)
Institut de formation:
Professional Yacht Master Training USA
Date de la formation:
January 2018
Level 3 Food Safety and Hygiene for Supervisors for Catering (Formation)
Institut de formation:
City Guilds
Date de la formation:
January 2019
Ships Cook Certificate (Certificat)
Date de la formation:
January 2019
Valide jusqu'à:
January 2020
Level 3 Food Safety and Hygiene for Supervisors for catering (Certificat)
Date de la formation:
October 2019

Loisirs

  • Health and Fitness