Head bartender
Marina Frapa Hotel & Resort
مجموع سنوات الخبرة :27 years, 10 أشهر
Address: Marina Frapa Hotel & Resorts Croatia
Marina Frapa Resort Rogoznica is one of the most stunning and equippated marinas in the Mediterra-
nean and lies in the Middle Adriatic Sea in the coastal town of Rogoznica, between the historical towns
of Split and Sibenik in the hidden Bay of Soline. The complex consists of 10 moles and has 462
equipped berths and a hundred dry berths.
Since 1998, Marina Frapa Resort Rogoznica is favourite place for many visitors from all around the
world. Two hotels, several bars including exotic Dragons bar underwater, two restaurants with a wide
range of cuisines, a popular sushi bar, and a café that serves most delightful dessert and nightclub, are
located in this modern and spacious resort. Marina Frapa Resort Rogoznica is the ideal place to
arrange various activities including weddings, celebrations, business meetings and others.
The resort has spacious and luxurious conference room, with an outdoor swimming pool that has a
pool bar which provides a spectacular views. The natural phenomenon called Dragon's Eye Lake is
situated next to the Marina Frapa Resort Rogoznica and blends well into the beautiful and peaceful
environment of Rogoznica Marina Frapa Resort.
+385919327817
Nestled in one of the country's most prestigious tourist destinations, Crimson Resort and
Spa Mactan is a sprawling 6-hectare beach resort and spa located in Mactan, Cebu with 40
luxurious private pool villas featuring individual plunge pools and 250 guestrooms that combine
both comfort and style with its contemporary.
An assistant bar manager is responsible for operation and supervision of the bar and
beverage service department in a restaurant. An assistant bar manager is in charge of the
direction, supervision, performance, training and evaluation of all positions within the department.
An assistant bar manager consistently strives to exceed guest expectations and provide the
highest level of service.
enhancement of costumer’s satisfaction through establishment of quality standard and
maintenance of high stay performance and morale. Innovation of cocktail bar and
restaurant ambience.
With every ingredient carefully handpicked from the world best markets, Charles takes
his passions and inspirations to the next level with Chez Charles Restaurant in Dubai. The
philosophy of the cuisine is simple and in tune with the highest standard of the
Michelin dining worldwide. Located in the ‘en vogue’ Dubai Design District, Chez Charles Restaurant
is showcasing a brasserie charm with a contemporary flair.
RESPONSIBILITIES
Bar Supervisors are responsible for assisting with bar operations, ensuring that customers
receive the best service possible, upholding a constant level of stay productivity, ensuring that the
bar's budget is not exceeded and maintaining health and safety standards within the bar.
Zuma is located in the dubai international financial centre at the heart of the city and in
the vicinity of the world's following the japanese izakaya style of dining, food is served to share.
the dishes are steadily brought to the table creating an informal yet sophisticated style of eating
and drinking, with a contemporary twist
RESPONSIBILITIES
Manage the business aspects of the bar, such as keeping a current liquor license,
negotiating supplier contracts, taking inventory and reordering supplies, managing budgets,
and setting goals.
All 257 rooms and suites feature Indian Ocean views and convenient amenities such as Free
high-speed, wireless Internet. From tasty buffets and all-day dining at Breeze Restaurant, to
romantic dinners on the beach at Grand Bleu, this Fujairah hotel’s restaurant cater to every taste
and mood. After a full day, relax at one of our on-site bars. In addition to 5 outdoor swimming pools,
the resort features a diving center and a fitness center. Event planners can reserve an indoor
meeting room for conferences of up to 80 delegates. Outdoor venues by the pool and on the
beachfront are perfect for weddings and other special occasions. Guests can enjoy motorized and
non-motorized water sport activities both on and beyond the beach, along with swimming and diving.
RESPONSIBILITIES
The main purpose of this job is to ensure the customer receives the highest quality of services. To
assist the operational running of the bar and ensure that stay is fulfilling their duties to the two best
their ability.
Maldives Atoll of islands dispersed in the Indian Ocean. A tropical paradise is the only way
to describe Coco Palm Dhuni Kolhu. Located on the private island of Dhuni Kolhu in the Baa
Atoll Coco Palm Dhuni Kolhu is the ultimate hideaway in the Maldives.
Dhuni Kolhu is located just 124 km from Male International Airport or a scenic 30-minute
flight by sea plane. Set on this lush and tropical island the resort is fringed by white sandy
beaches surrounded by a crystal clear emerald lagoon.
RESPONSIBILITIES
An assistant bar manager is responsible for operation and supervision of the bar and
beverage service department in a restaurant. An assistant bar manager is in charge of the direction,
supervision, performance, training, and evaluation of all positions within the department. An assistant
bar man-ager consistently strives to exceed guest expectations and provide the highest level of
service. Such positions build and maintain healthy business relations with clients ensuring high
customer satisfaction; establish systems/ procedures thereby contributing in a major way towards
growth and profitability levels; supervise and maintain inventory of stocks at the bar; and ensure that
the department is run in compliance with all company policies, rules, and regulations.
An assistant bar manager man-ages and achieves the budgets that are determined for the
bar and beverages department with respect to all departmental expenses, salaries, and manning.
bar and beverages department with respect to all departmental expenses, salaries, and manning.
Mall of Emirates Dubai
Lounges Bar
Part of Opening Team
Position: Senior
Bahrain
Concept: Sherlock Home
Position: Senior
One & Only Royal Mirage pays tribute to Arabian architecture and hospitality on a truly regal
scale. Considered Dubai’s most stylish beach resort.
RESPONSIBILITIES
RESPONSIBILITIES
Preparing alcoholic or non-alcoholic beverage for bar and patrons. Interacting with
customers, taking orders and serving snacks and drinks. Assessing bar customers’ needs and
preferences and making recommendations
Tower Club is a highly-exclusive, premium business club with membership comprising of the
notable leaders and movers in our society tower. Tower Club, located in the heart of the Makati
CBD is the perfect location for business meetings, product launches, social functions and dining.
RESPONSIBILITIES
Assisting with bar operations, ensuring that customers receive the best service possible,
upholding a constant lever of staff productivity, ensuring that the bar’s budget is not exceeded and
maintaining health and safety standards.
Le Bistro D’agathe: Great food, hidden of Manila! The restaurant is cozy and charming, very good
food, would highly recommend it.
RESPONSIBILITIES
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with
customers, taking orders and serving snacks and drinks. Assessing bar customer’s needs and
preferences and making recommendations.
Philippines
Concept: Fashion Bar & Restaurant
Le Bistro D’agathe: Great food, hidden of Manila! The restaurant is cozy and charming, very good
food, would highly recommend it.
RESPONSIBILITIES
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with
customers, taking orders and serving snacks and drinks. Assessing bar customer’s needs and
preferences and making recommendations.
Amanpulo is an island resort on Pamalican Island in Palawan, Philippines. It is owned by
Seven Seas Resorts and Leisure, Inc., and Aman Resorts.
RESPONSIBILITIES
Welcoming customers, reading and listening to people to determine beverage preferences,
making recommendations, and taking drink orders. Selecting and mixing ingredients, garnishing
glasses, and serving beverages to customers.
Wset Training M.M.I. Dubai
Wine and Bar Workshop Rockwell Makati Philippines
Management Performance Pan Pacific Hotel Philippines