captain order
cappuccino
Total years of experience :20 years, 3 Months
•Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
•Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
•Practice good customer relations and attend to customer complaints and queries satisfactorily
•Ensure the Outlet is set-up for service and supervise for a smooth operation
•Direct and supervise the service team to ensure that all duties are performed as per standards
•Ensure that all employees have received adequate training to perform their duties
•Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
•Ensure minimum wastage, breakage and spoilage
•Actively use up selling techniques bye exceeding guest expectations and to increase revenue.
•Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
•Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
•Practice good customer relations and attend to customer complaints and queries satisfactorily
•Ensure the Outlet is set-up for service and supervise for a smooth operation
•Direct and supervise the service team to ensure that all duties are performed as per standards
•Ensure that all employees have received adequate training to perform their duties
•Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
•Ensure minimum wastage, breakage and spoilage
•Actively use up selling techniques bye exceeding guest expectations and to increase revenue.
•Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
•Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
•Practice good customer relations and attend to customer complaints and queries satisfactorily
•Ensure the Outlet is set-up for service and supervise for a smooth operation
•Direct and supervise the service team to ensure that all duties are performed as per standards
•Ensure that all employees have received adequate training to perform their duties
•Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
•Ensure minimum wastage, breakage and spoilage
•Actively use up selling techniques bye exceeding guest expectations and to increase revenue.
•Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
•Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
•Practice good customer relations and attend to customer complaints and queries satisfactorily
•Ensure the Outlet is set-up for service and supervise for a smooth operation
•Direct and supervise the service team to ensure that all duties are performed as per standards
•Ensure that all employees have received adequate training to perform their duties
•Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
•Ensure minimum wastage, breakage and spoilage
•Actively use up selling techniques bye exceeding guest expectations and to increase revenue.
•Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
•Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
•Practice good customer relations and attend to customer complaints and queries satisfactorily
•Ensure the Outlet is set-up for service and supervise for a smooth operation
•Direct and supervise the service team to ensure that all duties are performed as per standards
•Ensure that all employees have received adequate training to perform their duties
•Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
•Ensure minimum wastage, breakage and spoilage
•Actively use up selling techniques bye exceeding guest expectations and to increase revenue.
76%
