Alhajes Alhamadi

Arabic chef at Auris Plaza hotel

• United Arab Emirates - Dubai
• March 2012 to March 2012

 Look after the whole kitchen and head staff count.
 Daily shift briefing/training to whole department.
 Check daily hygiene/ HACCP standard.
 Supervising, coordinating and rostering staff.
 Planning and pricing menus.
 Selecting, costing and purchasing food supplies.
 Following recipes and menu specifications.
 Using appropriate cooking methods and techniques.
 Maintaining portion control and quality standards.
 Providing fine dining to customer requirements.
 Handling guest satisfaction and engagement in a professional way.
 Preparing a wide range of Arabic food dishes as;