ali el shami

* Oversee all daily restaurant operations to ensure smooth and efficient service.
* Manage and supervise restaurant managers, supervisors, and staff.
* Recruit, train, coach, and evaluate employees to maintain high performance.
* Develop staff schedules and ensure adequate staffing levels.
* Monitor food quality, presentation, and compliance with brand standards.
* Ensure full compliance with food safety, hygiene, and health regulations.
* Control inventory, purchasing, and stock levels to minimize waste and shortages.
* Manage supplier relationships and coordinate product deliveries.
* Analyze sales reports, food costs, labor cost

* Oversee all daily restaurant operations to ensure smooth and efficient service.
* Manage and supervise restaurant managers, supervisors, and staff.
* Recruit, train, coach, and evaluate employees to maintain high performance.
* Develop staff schedules and ensure adequate staffing levels.
* Monitor food quality, presentation, and compliance with brand standards.
* Ensure full compliance with food safety, hygiene, and health regulations.
* Control inventory, purchasing, and stock levels to minimize waste and shortages.
* Manage supplier relationships and coordinate product deliveries.
* Analyze sales reports, food costs, labor cost