Food Safety officer
Bundu Khan Restaurant
Total des années d'expérience :1 years, 1 Mois
Worked in the production process, quality assurance, and latest techniques for maximizing efficient production and distribution of goods.
Organizing and managing the HACCP audits as a Food Safety Team Leader.
To verify the incoming raw material as per the quality Standards and Specifications.
To ensure the hygiene and cleaning at the work premises.
Working with receiving and dispatching of goods staff.
Audit of the whole facility and highlight the problems.
Implementation of correction and corrective action.
Ensure the removal of products that fail to meet specifications.
To ensure the complete and proper documentation for the Quality Control program.
Sensory evaluation of meals and sauces.
Worked on customer feedback.
worked in all quality labs.
Ensure quality through the whole process as a collection of raw milk to finished product.
To verify all quality checks at the time of milk reception.
To ensure the adulterant free milk receiving at milk reception.
Perform swab testing to monitor the effectiveness of the food factory cleaning and hygiene.
Worked on testing of newly launch milk powder for R&D.
Monitoring the microbial quality of raw milk and finished products.
International seminar on “Ensuring food security to uplift Nutrition & Rural development” held on 16 Oct, 2017. Participate in “Nutrition Mela And Product Development Competition 2018, Organized By NIFSAT”. International Seminar on “Food Processing; A Neglected Pearl of Food Sector” held on 3 April, 2018.