Alipio Lopez, BUTLER

Alipio Lopez

BUTLER

Private Residence

Lieu
Philippines
Éducation
Baccalauréat, FOOD TECHNOLOGY
Expérience
16 years, 3 Mois

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Expériences professionnelles

Total des années d'expérience :16 years, 3 Mois

BUTLER à Private Residence
  • Qatar - Doha
  • mai 2006 à avril 2018

BUTLER
May 15, 2006 to April 2018
Private Residence
Managing Director - Construction Development Corporation (CDC)
P.O. Box 8388 Doha, Qatar
Offshore
•Running household errands, supervising and scheduling service contractors and suppliers, scheduling household security, maintaining the wine cellar, care and inventory of fine china, silver, crystal, automobiles, artwork, antiques and car maintenance.
•Offer assistance during traveling, packing and unpacking suitcases, planning and managing special events and parties, receiving guests and supervising the reception of visitors, assisting with planning special events and entertaining in the home and administrative services, serving as office assistant, answering residence phone and managing other domestic staff.
•Do light cooking, personal shopping, bartending, filing records and other task specified by my employer.
Onshore
•Responsible for the cleanliness of rooms, availability of stocks (drinks, personal care, towels, etc.), entertains guest and do light cooking.

COOK à Armada Catering Company
  • Arabie Saoudite - Riyad
  • octobre 2003 à novembre 2005

COOK October 9, 2003 - November 30, 2005 Armada Catering Company - Crepaway P.O. Box 66144 Riyadh 11576 •Prepares in advance needed for the whole day operation and inform / update superior any concerns regarding kitchen operation. •Prepares food accordingly as per standard or customer's request, receives restaurant deliveries from suppliers, conduct daily inventories and prepares requisition for the next day operation.

ASSISTANT RESTAURANT MANAGER à Jeddah Investment Company
  • décembre 2000 à décembre 2002

ASSISTANT RESTAURANT MANAGER
December 4, 2000 - December 8, 2002
Jeddah Investment Company - Papa John
P.O. Box 9754 Jeddah 21423
•Management of restaurant daily operation, employee supervision and training, implement company policies and operational standards concerning restaurant operation and personnel, conduct preventive maintenance and team member development.
•Maintains filing system, conduct daily inventories, monitor delivery service and dough management.

Éducation

Baccalauréat, FOOD TECHNOLOGY
  • à Polytechnic University of the Philippines
  • novembre 1994

BACHELOR OF SCIENCE IN FOOD TECHNOLOGY Polytechnic University of the Philippines Sta. Mesa, Manila, Philippines

Tests de Bayt.com

IQ Test
IQ Test
Score 88%

Specialties & Skills

Cooking
Physical Inventory
INVENTORY
OFFICE ASSISTANT
COOKING

Langues

Arabe
Débutant
Anglais
Moyen

Formation et Diplômes

Seminar on CURRENT GOOD MANUFACTURING PRACTICES (cGMP) AS APPLIED TO HAZARD ANALYSIS CRITICAL CONTRO (Formation)
Institut de formation:
Philippine Trade and Training Center
Date de la formation:
August 1997