Aliyu Umar Dikko

• Supervise daily farm operations involving poultry, goats, cattle, and other livestock.
• Monitor animal health, vaccination schedules, feeding programs, biosecurity, and disease prevention measures.
• Oversee poultry incubation, brooding, hatchery management, and flock welfare.
• Coordinate treatment and management of sick animals and maintain farm health records.
• Manage farm workers and ensure proper implementation of farm protocols and animal welfare standards.
• Supervise crop and orchard production, including management of over 533 date palms, mango trees, lemon and sweet
lemon orchards, fig trees, mulberry trees, and multiple other fruit-bearing plants.
• Oversee cultivation and maintenance of more than 40 varieties of vegetables using sustainable farming practices.
• Monitor irrigation systems, plant health, pest control, fertilization, and overall farm productivity.
• Support environmentally sustainable and organic-oriented agricultural practices aligned with luxury hospitality
standards.

• supported the coordination and execution of Health Facility Worker and Community-Level Trainings under the SMC
campaign.
• Ensured timely meal delivery by liaising effectively with catering vendors.
• managed distribution of training materials and maintained orderly session flow.
• operated IT equipment (laptops, projectors) to facilitate smooth presentations and digital attendance tracking.
• Captured and organized photographic documentation of training activities.
• Collected and compiled participant data, producing a clean Excel database including verified bank account details.
• Delivered key outputs, including signed attendance sheets, training photos (e-copy), and a concise post-training activity
report.
• provided logistical and administrative support to facilitators, contributing to the overall success of the
training sessions.

• Conducted data quality assurance and analysis for public health projects.
• Utilized KoboCollect Toolbox and ODK apps for data collection.
• Improved data accuracy by identifying discrepancies and providing corrective actions.
• Delivered data-driven insights for better program implementation.

• Led the Public Health Unit, overseeing disease surveillance and vaccination programs.
• Managed weekly and monthly disease reporting for epidemiological tracking.
• Spearheaded medical outreach initiatives, increasing vaccination coverage.

As the Area Veterinary Officer(AVO) responsible for the Sokoto North Local Government Clinic, I oversee all clinical cases both major and minor manage farm visits, conduct meat inspection at the abattoir, and prepare weekly and monthly disease reports. I design and implement mass vaccination programs for large and small ruminants, small animals, and birds on an annual basis, with some diseases requiring vaccination every three months and others weekly (e.g., poultry).

• Mentored undergraduate and NYSC students in veterinary medicine, microbiology, Public Health and parasitology.
• Developed clinical and professional skills for early-career veterinarians.

• Diagnosed and treated animal diseases, including performing surgeries and laboratory tests (CBC, antibiotic culture,
and sensitivity tests).
• Conducted meat inspections at slaughterhouses to ensure food safety.
• Assisted in biosecurity measures and disease outbreak investigations.

• Provided preventive veterinary care and routine check-ups.
• Collected samples for diagnostic testing and assisted in research projects.
• Maintained accurate patient and laboratory records.