Team Leader
Colcom Foods t/a Texas Meats
Total years of experience :10 years, 4 Months
- Managing Daily Operations of the Branch
- Customer visits and Sales as a key branch function
- Daily Banking Reconciliations
- Building a sound Customer Base.
- Ensuring service and products set standards are met and adhered to.
- Ensuring Sales Targets are met and the right framework and tools are available to meet them.
- Compiling and submitting daily, Weekly, Monthly Reports
-Managing Daily operations of the Site.
-Receiving and despatching product at site in the right quality and quantity.
-Coupons and Drawdowns management.
-Business development.
-Ensuring Site ambiency and standards are upheld and maintained.
-Setting branch Targets and thriving to achieve them.
-Stock Management and monitoring.
-Daily Dips and making sure product quality is checked everyday.
-Personnel Management at the site.
Managing daily operations of the Branch.
Responsible for all Branch Administration issues
Making sure stock management procedures are being adhered to.
Managing Branch Breakages
Formulating ideal Price strategies.
Ordering, Receiving, Managing, Stocking of goods within the Branch.
Staff Scheduling.
Establishing Relationships with Community
Setting Sales Targets.
Meeting Sales Targets.
Reviewing Performance of Branch.
forecasting future Sales.
Ensuring Health and Quality Standards are met.