Allison Agustin go

• Escort customers to their tables
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials.
• Take orders from guests for food or beverages.
• Write guest’s food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Welcoming Guest with courtesy
•Prepare tables and chairs set up
•Escort customer to their tables
•Take orders
•Assist their needs and request
•Provide full guest satisfaction
•Check with customers to ensure that they are enjoying their meals and take action to correct them any problems
•Remove dishes and glasses from tables or counters and take them to kitchen for cleaning