أمان خان

Overseeing end-to-end restaurant and bar operations in a high-volume environment. Responsible for P&L management, revenue growth, cost control, staff training, vendor negotiations, and customer satisfaction. Successfully increased revenue by 20-30% and reduced operational costs through effective inventory and team management

Overseeing end-to-end restaurant and bar operations in a high-volume environment. Responsible for P&L management, revenue growth, cost control, staff training, vendor negotiations, and customer satisfaction. Successfully increased revenue by 20-30% and reduced operational costs through effective inventory and team management

Overseeing end-to-end restaurant and bar operations in a high-volume environment. Responsible for P&L management, revenue growth, cost control, staff training, vendor negotiations, and customer satisfaction. Successfully increased revenue by 20-30% and reduced operational costs through effective inventory and team management