amer mohammed oweis

I worked as training manager. I did start training department from scratch up and I was training all new candidates and follow up my training in the stores and I was making schedule for refreshments training on the monthly basis when I don’t have schedule for new candidates.

I was in charge of 10 locations branch my duty every day looking after opening and closing branches procedure. Makings sure employees in place with schedule making sure inventory level stuck as should be looking after good service quality employees Higine store cleanness sales food cost p&l making all reports contact Maintence and my manager on daily basis and monthly basis for my report

Looking after opening closing procedures daily basis. Looking after employees schedule inventory level stuck food cost p&l making sure quality in place all my reports goes to my CEO on daily basis and monthly basis customer service my first priority