kitchen Manager
Hard Rock Cafe
Total years of experience :22 years, 1 Months
ESSENTIAL FUNCTIONS
" People - To provide a positive employee life cycle for all staff members during their tenure with Hard Rock
" Guest Experience - To provide an authentic experience that rocks for Hard Rock guests by adhering to proper menu specifications and attention to detail in food quality and presentation
" Profit - To operate a financially profitable food and beverage business operation
" Sales - To grow the business by using innovative sales and marketing concepts
CORE COMPETENCIES
" Understanding the Business Business Acumen; Functional/Technical Skills; Customer Focus
" Making Complex Decisions Decision Quality
" Getting Organized Priority Setting; Time Management
" Getting Work Done Through Others Delegation; Developing Direct Reports; Confronting Direct Reports
" Energy and Drive Drive for Results; Action Oriented
" Keeping on Point Timely Decision Making
" Dealing with Trouble Conflict Management; Managerial Courage
" Inspiring Others Managing Vision and Purpose; Motivating Others; Building Effective Teams
" Managing Diverse Relationships Managing Diversity
" Acting with Honor and Character Ethics and Values; Integrity and Trust
" Being Open and Receptive Listening; Composure; Approachability
" Hiring and Staffing
Managed entire Food Production Operations
Managed a 5 F&B outlet, Banquet, Beach Resort's Culinary Operations
Setup of Base kitchen and Unit Chef
Managed Carrots & Celery ( Coffee shop) and Banquets
Managed Chef's Court A student run Reaturant inside collge premise open for People