Owner& Cook Of Food Businees
BAKSO& GULAI SAPI Indonesia Asian local food
Total des années d'expérience :23 years, 10 Mois
Purchasing preparing processing & Cooking this including delivering consistently high quality food, Portioning, Keeps up to date with new recipes and preparation techniques. Lastly selling the food. As the owner i worked also for Achieving monthly target Maintaining Brand name Achievement have regular customer .. the summary i did and handle everything my self..
Preparing & Serving hot& cold drink such as coffee, Tea, artisan Speciality beverages Cleaning &sanitising Work areas utensil and equipment cleaning service and seating area describing menu items & suggesting to customer by taking order achievements Certified Barista Oct 2016 and Certificate of participation KING OF BINGO Autumn Campaign 2014
Up lift the dining experience for Customers. Greeting and Serving Customers. Providing Detailed Information of menus. Multi tasking various front of the house duties and collecting the bill. be polite with them and make sure they enjoy their meals. Guest should walk away not only with their palate satisfied but with a pleasant memory of their time with us
Managing transaction sales on a cash register by scanning items, Itemizing and Totaling customer purchases. Resolves customer issues and answer questions. Collects payment by accepting cash, card, or charge payments from customer and makes change for cash customers. Making sandwich, preparing and serve yoghurt and ice cream serve drinks refilling coffee. Achievements letter of Appreciation exceeding the sales target
Great and escort customer to their tables. Prepare tables by setting up linens, Silver ware. Inform customers about the days specials. Offer menu Recommendation upon request. Take accurate food and drinks order using a POS ordering software. Communicate order detail in the kitchen staff. Serve food and Drinks. Up-sell additional product when appropriate. Meet with head cook to review daily special. Provide excellent customer service and handling customer complains. Achievement Employee of the month April 2009
Managing transaction sales on an cash register by scanning items, Itemizing and Totaling customer purchases. Resolves customer issues and answer questions. Collects payment by accepting cash, check, or charge payments from customer and makes change for cash customers. Achievements Certificate of Appreciation two days workshop Mark@ Sales
Preparing Food in the Kitchen. Helping customers through the ordering process at the front counter. Team member duties include operating cash register, Running the drive-thru, Cooking Big macs and other menu items, Cleaning the restaurant, and completing other assigned task. ACHIEVEMENT Certificate of Recognition Crew of the month 2004 Crew of Year 2002, in-store all star winner 2005.
Provide customer service in a retail setting. Setting up merchandise displays and keep shelves stocked completing transaction working with other store personal doing inventory maintain a clean store. Handle Customer, Suggest Selling up Items, , if we can do also handle customer complain..
Prepared lesson plans by following the curriculum guidelines and accomodating teaching method. Managing a classroom of student developing lessons. Prepare and give them knowledge, Science, Education manner, Character, Behaviour and preparing report card to comunicate improvement..
Create lesson plan for student Encourage student to read out loud in class .Assign essays and homework to student, Assign book for student to read, Create test for student.
SPIRIT English course, Student Organization ,Teaching Practicing Karate self defense lastly become teacher in institution
Scout, Symbols Traffic light training, First aid training, Organization intern student school
