اميت ghosh

• Participated in Taj Gourmet Quiz held in 1993 • Certified as Taj Group Internal Assessor of the TBEM • Taj in house BELP programme certificate holder. • Gone through in house El programme. • Pro-Senior U.N. Information Test Certificate Holder • National Service Scheme Certificate Holder

1983 - 1987: 3 years Diploma in Hotel Management from IHMCT - Bangalore F&B Exposure: • Trained under internationally acclaimed Chef Clif Burgess from Portsmouth, UK • Trained in Taj Mahal - Mumbai at Zodiac Grill, Tanjore and Banquet Kitchen. • Attended twice FHA Exhibition in Singapore • Trained under Chef Dennis Combardy & Chef Stefano Zambomi in the Italian Restaurant -cum-Coffee Shop at Taj Bengal - Kolkata • Worked under Chef Samuel Siegrist from Switzerland Grand Hotel Regina in Coffee Shop at Taj Bengal - Kolkata • Done an extensive research in Oriya Cuisine and made a Recipe Booklet containing 60 authentic Oriya Dishes • Also developed Menus in other regional cuisine of India. • Worked with Chef Hakan Akgun for Turkish Food Festival at HUB - Coffee Shop at Taj Bengal - Kolkata • Trained under Chef Pianghai Vinagupta for Thai Cuisine and done the Festival • Conducted a number of Food Promotion and Festivals in different hotels. -Attended Food service Facilities development and Design workshop conducted by Cornell University, Ithaca, New York. - Visiting Brussels last seven years cooking for international delegation in world seafood expo for 150 delegates. - Invited as Resident celebrity chef at the Stratford chefs school Toronto from 25 Jan to 30 Jan 2010 to create special dinner for 6 nights on Indian food. PROFESSIONAL ACHIVEMENT: • HACCP Lead Auditor - certified by BVQI • Executive Grid Seminar by Jacquel Mouton

1980 - 1983: B.Com from Kolkata University