Kitchen executive
The Leela Palace Bangalore
Total years of experience :15 years, 3 Months
Kitchen Executive: Le Cirque - Fine dining French Italian restaurant ( Best European restaurant by Times Food Awards 2015)
Working as a reliever in all sections.
•Part of organizing wine dinners.
•Maintaining hygiene and cleanliness standards of the kitchen.
•Involved in trials for new menu.
•Taking care of ordering and inventory for the kitchen.
•Imparting training to the staff.
•Part of FSMS team in the hotel.
•Member of internal auditors team.
•Meeting guests and taking their feedback.
•Co-ordinating with purchase, stores, controller and other relevant departments to ensure the availability of all ingredients.
•Planning the department, assigning task to the junior staff and reviewing their completion for a smooth operation.
•Managing the work force in the kitchen, control the wastage and developing their skills as well as knowledge on products, equipments, hygiene events planned and so on.
CDP : Citrus, All day dining (Best all day dining restaurant by Times Food award, 2014)
•Part of pre opening team.
•Worked in Arabic and continental sections.
•Checking the buffet and ensuring the quality of food at all times.
•Taking care of special guest requests.
•Working for a’la carte operations during evening service
Olive is one of the premier luxury restaurant’s chain in India and has been nominated in world’s 60 new best restaurant in 2004 by “Conde Nast Traveler”.)
•Worked for Olive Bar and Kitchen as a Kitchen Trainee for 1 year
second year curriculum in college.
B.sc. in hotel and hospitality management
Physics, Chemistry, Biology, English, Hindi