اميت تواد

1. Oversees all aspects of planning and implementation of strategic training and development of 40 Plus outlets
2. Managed buddy trainers from 40 plus outlets to deliver highly effective training programmes to enhance performance.
3. Implement innovative training and organisational development plans . 4. Trained the trainers, Area managers
5. Involve in all pilot upcoming courses for evaluation.
6. Implemented ideas on how to improve performance and efficiency. 7. Supervised and delegated tasks to a team of \[4\] people who are reporting to the Training Manager.

1. Facilitated training for more than 70 management and 400 food handling employees on safe food handling, personnel hygiene, hand washing, critical control point, and corrective actions.
2. Implemented all SOP's, GMP, Risk analysis, for HACCP regulatory compliances and policies for Pizza Hut Commissary.
3. Assured customers experience audits (ACE) in40 plus pizza hut outlets. 4. HACCP implementation in the facility.
5. Successfully passed FSA and QSA audits with above 90 %
6. Collaborated with the ops. Team to train personnel and audit current recipe system management facilities.
7. Managed documentation for recipes, nutritional statements, customer specifications, ingredient labels, and packaging ingredient specs. 8. Checked and improved quality control processes, from the selection of raw materials to the finished products.

• Work to develop unit specific annual Operating Plan.
• Analyze market place P&L, inventory & controllable to meet/achieve margin and sales growth targets.
• Increase Home service business and look for drive awareness to achive bold targets
• Coach and mentor subordinates. Drive customer focused culture.
• Develop and update market HR plans.
• Interacting with customer and take their feedback and check
Back on satisfaction.
• Handling Day To Day Transaction with Standards.
• Handling Customer Complaints.
• Checking Daily and Monthly Inventory and compiled the Report.
• Handling Staff Grievances.
• Check on daily ordering by projected sale.