عمار صافي

• Conducted daily sales audits by reconciling POS reports with cash, credit card receipts, and delivery app statements to ensure financial accuracy.
• Monitored food costs effectively by recording daily supplier invoices and analyzing price fluctuations to maintain budgetary control.
• Managed inventory by tracking stock levels and documenting waste or spoilage, leading to improved inventory valuation and reduced losses.
• Oversaw petty cash handling, ensuring timely replenishment for minor daily restaurant expenses, enhancing operational efficiency.
• Administered payroll processes by tracking staff working hours and managing the equitable distribution of tips, fostering a positive work environment.

• Conducted in-depth financial reporting by analyzing daily P&L statements and sales trends to enhance revenue generation and control operational expenses.
• Led inventory audits through meticulous supervision of weekly and monthly stock-takes, ensuring accurate reconciliation of physical inventory with system records to reduce discrepancies.
• Implemented effective cost control measures by auditing supplier invoices and closely monitoring portion sizes and waste management in the Food & Beverage sector.
• Managed cash flow operations by overseeing daily cash handling processes, performing safe audits, and ensuring precise reconciliation of POS systems with bank deposits.
• Developed strong analytical skills and attention to detail, essential for transitioning into accounting roles.