أناند Mallikarjun

Own the Full P&L.
manage a down line of 400+ employees.

Reporting to Managing Director, managing and impacting the overall vision and health of the organization. Managing a down line of over 100 employees.
•Owned the Full Profit & Loss.
•Demonstrated exceptional organizational skills to manage multiple outlets, events and projects simul taneously.
•Achieved a bespoke guest's satisfaction level using best practices of Food and Beverage operations.
•Maintained compliance of Health and Safety regulations.
•Analyzed operational reports to forecast trends. Hotel & Catering: Best East Asian Restaurant Award 2022 -Abu Dhabi Time Out Abu Dhabi Restaurant Award 2023- Best Asian Highly Commended Zomato Restaurant Award 2023- Highly Commended Insights Asia - Leadership recognition

Was nominated as Owner's representative Brands include Chef In a Box Baguette Express Shanghai Station Asian Street Wok, Hashi
●Successfully oversee scaling of food and beverage operations of different concepts portfolio.
●F & B menu concept design and re-engineering, refurbishment of existing outlets, Project Manage ment & Fit out Coordination
●Maintained standard operating procedure in order to provide uniformity in delivery of food and bever age products and services to guests.
●Ensured all data is accurately maintained on POS/Reporting systems.
●Communicated new procedures within the department in order to keep the outlets updated with changes.
●Strategic planning, to improve revenue growth.
●Regulatory management, QHSE and HACCP team member
●To ensure that all procedures, polices and regulations are followed in the department in order to pro vide a safe and fair work environment.
●Set smart objectives in the Department Performance Plan in order to achieve the set objectives
●Ensured the highest level of guest satisfaction and profitability through effective leadership, strategic planning, and efficient operations.