production supervisor
Alshaya Group
Total years of experience :19 years, 10 Months
Production planning and efficient execution at right time, inventory management, quality system implementation,
assistance in the plant errection and commissioning, external communication with various departments and
vendors.
Achievements;
- Commercially started the production activities in the newly commissioned 50 MT rice powder unit at
Pollachi
Production planning and execution, inventory management, quality control, traceability and mass balance,
controlling the manufacturing cost.
Achievements;
- Increased the production efficiency upto 1.75 times with the same work force,
- Successful completion of the export orders within the time limit,
- 100% success in the ISO 22000 and BRC audits faced.
Production planning and execution, quality control and assurance, logistics, ERP transactions, root cause analysis
for complaints, CAPA for improvements, machinery trials and external / internal communications with suppliers
and other departments.
Achievements:
- Achieved ISO 22000 certification for a TPO at Bangalore in 2009
- Successful launch of flavor coated biscuit named as Chutkule Karara Masti in the year 2008
* Sankalp innovative Foods, Mumbai, India( Officer Quality Control
Quality Control, Assisting the R and D team in NPD activities, Machine trials, responsible for the quality audit
regarding the export consignments.
Achievements;
- Reduced the wastage of few lab chemicals upto 30% in various analysis,
- Successfully launched the first export consignments to Dubai, Pakistan, USA and Egypt as per the stipulated
time.
Quality Control, analysis of raw materials, production supervision, R and D activities
Achievements;
- Successfully launched cupcakes under the brand name Moreish
Roles handled;
Quality analysis of the raw and finished materials, online process control, daily reports entry and documentations,
control on the flavor formulations, controlling the conching of chocolate.
courses: Certification courses – HACCP - level 3 certified by HABC - June, 2017 Auditor Courses – Lead Auditor – FSSC, certified by BSI-May, 2016
courses: Certification courses – HACCP - level 3 certified by HABC - June, 2017 Auditor Courses – Lead Auditor – FSSC, certified by BSI-May, 2016
courses: Certification courses – HACCP - level 3 certified by HABC - June, 2017 Auditor Courses – Lead Auditor – FSSC, certified by BSI-May, 2016
– ISO 9001- 2000, ISO - 22000, HACCP level 3 certified, over 17 years of experience in various food industries, Handled Production, quality assurance Departments..