Assistant Pastry Chef
Jamaican Blue
Total des années d'expérience :9 years, 5 Mois
Perform walk through with Assistant and Chief Steward on a regular basis
To communicate positively with staff, colleagues and your Outlet Manager to ensure effective teamwork and high morale
Cleaning floor of main kitchen, assembly room, packing, corridors, pot wash area, production machinery.
Cleaning and sanitizing use table frequently, after use.
Cleaned, peeled and plated fresh fruits and vegetables.
Prepared ingredients with right weigh, measure and mix
GPA Calculator List the credit hours for each course. Only list letter graded courses, no S/U grades List the grades on a 4.0 scale for each course. A=4, B=3, C=2, D=1 Multiply the number of hours by the grade value to determine the grade points for each course. Add all the grade points. Divide the total grade points by the total number of credit hours.