Bar Supervisor
Golden Tulip Hotel
Total years of experience :33 years, 10 Months
Administered supplies and maintained bar inventory
Coordinated and oversaw functions for guests and train bar staffs
Addressed staff questions, concerns and product service/ questions
Handled customer issues
Greeted Customers with smile
Took orders from customers for food and beverages
Explained how menus are prepared, ingredients and cooking methods
Served food/ beverages, prepared/ serve specialty dishes as required
Described and recommended wine to customer