Quality and Training Supervisor /QHSE SUPERVISOR
Saudia Airline Catering
مجموع سنوات الخبرة :10 years, 6 أشهر
Develop, Implement and manage system for effective monitoring and review QHSE Policies.
Prepare regular update reports, Action plans, Accident report Presentation short to medium term strategy document as required.
Plan, communicate and effectively manage projects ensuring timely identification and resolution of problem areas.
Undertake various issues related to the occupational health and safety.
Establish and ensure implementation of best safety practices.
Ensure that all personnel have received appropriate safety and health training as stipulated in QHSE Manual.
Plan and Implement safety and health programs and promotional activities. (Inspection and campaign) that will improve safety and health awareness.
Present positive image of Company with client and customer.
Train all site staff in the company quality system ensure concept are understood and followed and consistent service is delivered.
etc
Ensuring GMP.
Quality and Safety compliance.
Make sure that hygienic condition.
Storage and procedures are maintained during the processing and serving of food.
Food safety related training.
Training Manual presentation in accordance with the requirements of the applicable standards.
Conducting training class for the staffs (GMPs & HACCP Fire safety, Kitchen safety).
Making new audit formats sheet & CCP identification.
Food safety related training.
Implementing & managing HACCP & ISO Procedures.
Preparing documents for food safety in food industries.
Training Manual presentation.
Conducting training class for the staffs (GMPs & HACCP, Fire safety, Kitchen safety) and Making new audit formats sheet & CCP identification
SUBJECTS STUDIED Chemistry of Foods Microbiological Quality Control Food Analysis and Quality Assurance Principles of Food Processing Techniques Engineering aspects of Food Technology Food Packaging Food Quality and Industrial Management
• BSc Food Technology (3 years) comprises of:- • Principals of Nutrition(1st Year)With chemistry and Physics optional • Food Chemistry ,Food Micribiology and mathematic with statistical Analysis(2nd year) • Technology of plant foods,Technology of Animal foods,Principals of Food science and Food Engineering with instrumentation
