Food safety and Hygiene supervisor
Sharjah Golf and Shooting club
Total years of experience :14 years, 1 Months
FSMS implementation which includes HACCP and iso 22000:2005, Health and safety implementation, staff training
HACCP and ISO 22000:2005 implementation, HSE implementation, Hygiene training, documentation and verification
HACCP AND ISO22000-2005 IMPLEMENTATION, FOOD SAFETY TRAINING, IPM MANAGEMENT, MICROBIOLOGICAL VERIFICATION, FACTORY AND OUTLETS INSEPECTION, BREADED AND BATTERED PRODUCTS ONLINE VERIFICATION, DOCMENTION AND UPDATING FSMS, IN HOUSE CATERING INSEPECTION, SUPERVISE ALL ASPECTS OF MANUFACTURING &PACKING ACTIVITIES INSIDE THE PLANT, CONDUCT AND PERFORM PHYSICO-CHEMICAL ANALYSIS AND SENSORY EVALUATION
1. Presently working in AL BAIK FOOD SYSTEM KSA, JIDDAH ( express food)
As Food safety and quality officer FROM MAY 2011 ONWARDS
Four year experience in food industry
❖ Responsibilities:
• Overall responsibility of Health, safety and Environmental activities.
• Handling audits/inspections from internal and external agencies
• Induction to new arrivals.
• Conducting weekly and monthly HSE Meeting.
• Training evaluation.
• Supplier evaluation.
• Food handlers certificate renewal.
• HACCP and ISO 22000 Implementation
• Health safety /Occupational safety/Environmental safety monitoring.
• Verification of Critical Control Points.
• Verification of SOP's, SSOP, PRP, s
• Implementation, Verification of corrective actions.
• Records verification.
• Staff training in food safety and job safety
• TESTO device for detecting oil ageing
2. Casino Air caterers and Flight Services, (CAFS), Nedumbaserry Cochin, India
As Quality Controller Executive (FROM 2010 JANUARY TO MARCH 2011)
A Unit of Anjali group of hotels (CGH earth), leading In-flight-catering unit in Kerala, HACCP certified.
❖ Responsibilities: • Raw material inspection and approval.
• Ensuring compliance with airline standards.
• Records maintaining
• Records verification.
• Microbiology analysis of food and food contact surfaces.
• Supplier evaluation. Calibration.
• Staff training for food safety
• HACCP implementation
• Grammage checking for food
3. SANKERS HOSPITAL. KOLLAM KERALA (Omni care franchisee division, Kerala India)
* JUNIOR MICROBIOLOGIST (3 months)
❖ Responsibilities: • ANALYSS OF MICROBIOLOGICAL SPECIMENS
• IDENTIFICATION OF PATHOGENIC MICRO ORGANISM
4. METRO POLIS DIAGNOSIS LAB. ERNAKULAM, KERALA
*MICROBIOLOGIST (6 months)
❖ Responsibilities: • MICROBIOLOGICAL ANALYSIS OF BODY FLUIDS AND TISSUES.
TRAININGS
➢ Completed HACCP training from quality assurance laboratory kollam, kerala ( under central government of india)
➢ Completed SERV SAFE examination ( NATIONAL RESTAURANT ASSOSCIATION FROM US
➢ Completed ISO 22000 training from quality assurance consultant under centrl goverrnment of india.
➢ Undergone one month training on instrumental method of food analysis (Cashew nut) in CEPC (Cashew Export Promotion Council Laboratory and Technical Division) Kollam, Kerala.
COMPUTER KNOWLEDGE
• Done course from KERALA UNIVERSITY, KERALA.
1. MS OFFICE
2. JAVA
3. SQL
4 DCA
CONTACT ADDRESS
ANEESH S
ANEESH BHAVAN
PULAMON PO
KOTTARAKARA KOLLAM, KERALA (691531)
PG DIPLOMA IN FOOD QUALITY ASSURANCE
1. Masters Degree in Microbiology with an average of 73 % from ( Bharathiar University) TAMIL NADU, INDIA.
2. Bachelors Degree in ANIMAL SCIENCE with an average of 60 % from (KERALA University) KERALA, INDIA