Barista Coffee
Patissez
Total des années d'expérience :10 years, 9 Mois
1. Opening and closing procedure in terms of cleanliness and orderliness of the bar area.
2. Preparing hot and cold beverages for valued guests and returning guests.
3. Welcoming the guests and provide good customer service.
1. Opening and closing procedures of the bar area including espresso machine, oven and display cabinet
2. Good quality product must be given to the customers.
3. Calibration of the specific equipment for the specific usage.
4. Serving guests with pleasure at all times.
1. Preparing and serving hot and cold beverages.
2. Making fresh sandwiches, salads, spreads and pastas.
3. Managing the cash register on duty.
4. Welcoming the guests at all times to ensure they will keep on coming back to the restaurant.
- Dean’s Lister - Achievement Awardee -Competed in Cake decorating Competition - Best Barista (Mcdonalds UAE)