Commis I
Aldar Al raedah
Total years of experience :4 years, 11 Months
*Taking care of order at Sushi Bar and Hot Kitchen.
*Became leader assistant of the branch within 3 months
*Became leader of the branch after 2 months period as an leader assistant.
*Do the ordering items for the branch
*Responsible of making sure the daily items at good quality before receive for daily use.
*Responsible of taking care the cleanliness, temperature of chiller & freezer, also daily checked for the temperature of deep fryer.
*Do the daily inventory for the branch
*Applying first in first out(FIFO) system for arrange dried storage and chillers items
*Responsible of preparation and cooking for daily catering box(150-1500 boxes), restaurant menu, and buffet(30-85 portions)
*Making sure the food is at good quality and sufficient for the guests.
*Responsible of making sure the kitchen is clean and safe to use.
*Responsible of daily cleaning and sanitizing of all vegetables.
*Do check list and applying First In First Out (FIFO)system for arrange dried storage and chillers items.
Runned a small fast food business during covid-19 situations.
*Taking care of order at Pizza, WOK, and Grill section at Grand Club Lounge
*Making sure the food is at good quality and sufficient for the guests.
*Prepare mise en place for daily use in the kitchen as well as for functions.
*Overlooking at private functions especially for plating and cooking.
*Cleanliness and safety of the kitchen is checked and done daily.
*Taking care of the all-day dining buffet.
*Responsible of making sure the kitchen is clean and safe to use.
*Responsible of daily cleaning and sanitizing of all vegetables
*Do check list and applying FIFO system for all dried items.
*Looking after the buffet line and taking care of steamer area.