Hospitality Specialist
Cushman and Wakefield integrated facility Management
Total years of experience :11 years, 5 Months
Hire qualified personnel according to standards
Organize and coordinate operations to ensure maximum efficiency
Supervise and evaluate staff
Ensure supplies and equipment are adequate in quantity and quality
Handle customer complaints when necessary
Assist in pricing products or services
Assume responsibility of budgeting and monitoring expenses
Enforce adherence to regulations and quality standards
Ensure all records are kept properly and consistently
Review and prepare reports for senior management
Hire qualified personnel according to standards
Organize and coordinate operations to ensure maximum efficiency
Supervise and evaluate staff
Ensure supplies and equipment are adequate in quantity and quality
Handle customer complaints when necessary
Assist in pricing products or services
Assume responsibility of budgeting and monitoring expenses
Enforce adherence to regulations and quality standards
Ensure all records are kept properly and consistently
Review and prepare reports for senior management
Enter Data into computer daily Assist with monthly inventories
Certified Dietary Manger is a plus
Maintain the operational oversight necessary to run the job including instructions for all Food Services workers
Plan Food Services personnel work schedules on a weekly basis
Prepare weekly production menus, subsistence orders and workers schedules
Provide leadership and direction to all Food Service Workers
Plan, organize, and manage all aspects of operations
Ensure resources are applied to achieve highest standards of service to client specifications
Monitor standards and completes relevant documentation
Ensure compliance with client/company health and safety regulations
responsible for providing an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. They may have to manage beverage requests.
in charge of banquet functions. responsible for overseeing banquet events, greeting clients, presenting menus, ensuring the Sanitation of the banquet hall, and supervising team members. Excellent skills and abilities, which include being available to work at odd hours, being a problem-solver, and being a good supervisor. Most resume samples have training.
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