Commi Pastry Chef
JW Marriott Marquis Dubai
Total years of experience :2 years, 2 Months
• Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turned or stirred foods to ensure even cooking. Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Weighed, measured, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.