Food And Beverage Controller
Rutt Deen Pvt Ltd
Total years of experience :10 years, 4 Months
Ensure effective relationship through the relation team of F & B Control. Our job is to physically handle the go-down stock of Liquors, Maintaining the Bar Book of different outlet bars in the Hotel, from Point Of Sale Software, Maintaining the Brand wise Stock Register, Issuing and giving orders to different Liquor vendors, Calculating the Food and Liquor Cost (especially Butchery Cost of the Hotel). Looking at the KOT’s with there respective bills, Calculating the literate statement of Excise. Responsible for ordering, purchasing and distributing food and beverage products. Conducting physical inventories, menu costing, financial reporting and delivery of goods to respective outlets. Designing food and beverage control systems and procedures. Planning, organizing, coordinating and controlling stock and inventory of food and beverage items. Supervising activities of loading and off-loading of orders. Inspecting quality of received goods and matching invoices with purchase orders. Checking expiry date of all packed, bottled and tinned items and ensuring they are used or consumed before the due date. Coordinating with the purchase manager in conducting periodic market surveys and obtaining best quality/ price for all food items.
* Completed B.COM FROM CALCUTTA UNIVERSITY IN THE YEAR 1995.