Operation Manager
BURJ AL HAMAM RESTAURANTS
Total des années d'expérience :5 years, 5 Mois
Manage Day-to-day Operations Forecast and Monitor financial performance
Prepare and review Brand budget and Annual Operating Plan Evaluate managers performance and achievements against targets and identify opportunities Maintain Operational excellence.
• Multi -unit operations/ leadership • Effective communication
• P&L management / Costs control • KPI analysis and action planning
• Budgetary / Financial planning • Performance review & Coaching
• Manpower planning / productivity • Team building & development
Menu & Recipe's creating
Lebanese College, 1997: Technical Baccalaureate, Hotel Arts-production, Foodstuff technology, works values. Hotel Management Institute Dekwaneh May 2001