Microbiologist
Kerala cooperative milk marketing federation
Total years of experience :0 years, 0 Months
Training programs
* Food Analysis orientation training at Food quality monitoring laboratory, Konni on
modern methods of microbiological and chemical analysis
* Completed HACCP (level III) training in Food manufacturing certified by HABC
(UK based) (Highfield Awarding Body For Compliance)
in my post graduation only the first two semester results were published, other two semester results are awaiting. I have 72.25% in my first semester and 74.5% in second semester.
PlusTwo Biology Science State 2011 92 Govt