anjum yasin khawaja, Manager

anjum yasin khawaja

Manager

Hotel Shalimar (4 Star)

Location
Pakistan - Islamabad
Education
Bachelor's degree, Double maths&Statics
Experience
1 years, 1 Months

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Work Experience

Total years of experience :1 years, 1 Months

Manager at Hotel Shalimar (4 Star)
  • October 2002 to October 2003

menu planning, menu designing, food promotions, arranging food festivals, training staff, making duty roasters, looking after the running operations of all food outlets, organizing seminars, meetings, banquets, Incharge of all banquet operations, making sales calls to promote banquets and making yearly and quarterly budget.

Market USA Des Plaines, IL - Computer Card Activation
Programmer/ Team Leader
Account Trouble Shooting and card activation for Sears and General Electric Finance Association at the incoming call activation center

National Licensees Certificate, Hold a National Licensees Certificate for On License premises from Saint Austell Brewery in Cornwall, England.

The Ridge Hotel, Newquay, Cornwall, UK - Hotel Manager
Worked for five years managing the property. Duties included bookkeeping, marketing, and booking holidays through various holiday vendors and supervising hotel staff

Highbury Hotel, Newquay, Cornwall, UK

Chef at Forte-Crest Hotel
  • United Arab Emirates
  • to

Worked as restaurant manager for two years, supervising a staff of 53. Duties included seating plans, menu arrangements and scheduling events while ensuring that food and health requirements were being met.

Auditor at A.A.S. Chartered Accountants
  • Pakistan
  • to

Worked in the audit section. Duties included auditing the accounts of various companies and factories.

Sales Manager at in
  • to

Hanif Rajput Industrial and field management services Islamabad
Worked for Hanif Rajput industrial and field management services in Islamabad, duties included designing and installing the HRIFMS kitchen as per the SOP’s of ISO 9001 certifications, applying for tenders, preparing presentations for the potential clients tailoring their food profile requirements designing monthly and weekly menus as per the contract looking after the running operation of the kitchen, venders, clients and staff as well in a span of five years.

Hanif Rajput Caterers & Decorators

Education

Bachelor's degree, Double maths&Statics
  • at Punjab University
  • March 1987

Subjects in Graduation Maths A Course Maths B Course Statistics

Specialties & Skills

Event Sales
Banquets
Food & Beverage
AUDITING
BOOKKEEPING
BUDGETING
COMMUNICATION SKILLS
COMPUTER SKILLS
CUSTOMER RELATIONS
SCHEDULING
SUPERVISORY SKILLS

Languages

English
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German
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Hindi
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Punjabi
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Urdu
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