Senior Executive QC and R&D
DS Group
Total des années d'expérience :12 years, 5 Mois
Handling a whole Unit of spices manufacturing having 16 Packaging Lines at a production rate of 1600 Cases per hour and 04 Grinding Machines at a production rate of 10 tonne per day including a quality and production staff of 03 supervisors and 36 quality and production employees.
Achievement : Reduced wastage to 5 kg per day to 09 kg per day
Looking after two water treatment plants and syrup preparation rooms as a executive and handling a team of 18 persons.
Handling a Food safety team of 15 members engaging in Hazard analysis and maintaining ISO 22000 and other Requirements.
•Flow Chart Preparation for all the processes.
•Hazard assessment and analysis
•Establishing and maintain Control Measures, HACCP Plan, PRP’s, OPRP’s and CCP’s.
•Conducting Occasional Training for the team and other Shop Floor Workers.
•CAPA for any Non Conformity Occur/Found
Handling a team of 30 Sensory panellist engaging in sensory Evaluation of Different Syrups, Raw materials, Water, Intermediate and Finished Beverages and Juices.
•Training and sample preparation for the team.
•Screening and Training for new Sensory panellist.
•Maintaining KORE and ISO requirements.
•Team’s Proficiency test via unknown Off Notes samples.
•Documentation for all the relative activities and SOP Preparation
Worked as Consumer Response Coordinator dealing with the incoming Concerns and Resolving them with the Plant and Sales Team.
•Reduced total Product integrity Complaints to 15%.
•Reduced Total Foreign Matter Complaints to 0.25 ppm.
•CAPA for The complaints arrived.
Handling a water Plant Having 08 quality Staff and 04 Hourly based workers having a capacity of providing 85 M3/H Treated Water 20 M3/H Soft Water, and 10 M3/H.
•Reduced Water uses ratio to 2.4 from 3.5 in two Successive years.
•Monitoring Treatment of Water during the Coagulation, RO and Softener Processes.
•Chemical Analysis for the same and External lab Sample collecting.
•Attending any problem occur and resolving the same
engaging in manufacturing of soft drinks having a capacity of 6000 c/s (pet and Glass bottles) per hour.
•Various Syrup preparations and Releasing for the same along with their Chemical Analysis.
•Line monitoring activities along with their analysis.
•Operating of paramix, mixer and pasteurizer and corrective action for same
•Bottle Washer, Warmer, Cooling Tunnel Activities.
•Incoming material (Raw, Packaging, Auxiliary and Chemicals) monitoring and Analysis
A expert Chemical analysis
A expert in chemical analysis