Ann Carlyn Aliwalas, Cashier

Ann Carlyn Aliwalas

Cashier

Doner Kebab

Location
United Arab Emirates - Dubai
Education
Diploma, Food And Beverage
Experience
2 years, 7 Months

Share My Profile

Block User


Work Experience

Total years of experience :2 years, 7 Months

Cashier at Doner Kebab
  • United Arab Emirates - Dubai
  • October 2018 to April 2020
Cashier Waitress at doner kebab
  • United Arab Emirates - Dubai
  • October 2017 to April 2020

cashier
Manage transactions with customers using cash registers
Scan goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, change or tickets
Redeem stamps and coupons
Cross-sell products and introduce new ones
Resolve customer complaints, guide them and provide relevant information
Greet customers when entering or leaving the store
Maintain clean and tidy checkout areas
Track transactions on balance sheets and report any discrepancies
Bag, box or gift-wrap packages
Handle merchandise returns and exchange

waitress
Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests

Education

Diploma, Food And Beverage
  • at Batangas State University
  • July 2016

Specialties & Skills

Attitude
Service
Inventory
Food Industry

Languages

English
Intermediate

Training and Certifications

Basic Food Hygeine (Training)
Training Institute:
Gems
Date Attended:
January 2018
Duration:
5 hours