Dietitian
AL HABIB COMPANY
Total des années d'expérience :3 years, 5 Mois
- Approval of all menus including any modified diets
- Interviewing and visiting patients
- Performing nutritional assessments and re-assessments of the patients as needed
- Developing nutritional care plan
- Evaluating and documenting patient's caloric intake when on specific diets
- Educating other staff, patients and families
- Reviewing and updating dietary manual
- Monitoring the patient's response to the therapuetic diet
- Making adjustments in the plan of therapeutic diet as needed
- Highlight "food-drug interaction" to physicians and document this in the medical record
- Follo-up with the patients care team when an abnormality is recognized during screening
- NPO monitoring
- Documenting the patient's response to the plan to therapeutic diet in the medical record
- Provides patient and family education on therapeutic diet
- Documenting patient's response to education in the medical record
- Participates in the discharge process
- Participates and enforces in the development of policies and procedures
evaluate patient's diet pattern, nutrient deficit, lifestyle, food allergies
and socio-economic resources essential for nutritional care planning.
- assess patient's awareness of the relationship of the diet to the disease
- supervise the preparation of meals for patients
- provide advice to outpatients
- monitor the implementation of the principles and rules of public safety and health conditions site to ensure the best possible quality
- monitor the implementation of the program of the daily work in various locations of the preparation of the meal
I have been working for 3.08 year(s).
1.
/ College Degree
/ College Degree
EDUCATION Highest Education Second Highest Education Education Level: