Executive Chef
AZURE HOSPITALITY PVT LTD
Total years of experience :20 years, 2 Months
Brand is (Mamagoto, Dhaba, Speedy chow etc)
• Motivated team member to perform to best of their ability
• Trained and Supervised Kitchen and floor staffs.
• Ensures that high standards of sanitation
• Cleanliness and safety are maintained throughout all kitchen area at all time.
• Menu Planning
• Maintain and distributing duties.
• Maintained highest standards of cleanliness and hygiene in kitchen.
• Maintaining the standards of the kitchen and the quality of food.
• Speak to the guest and take their view
• Taking briefing of the kitchen staffs for smooth operations
• Proper attention on intending perishable and non perishable items and
maintaining the stock levels of the store.
• Checking the Quality of butchery items, dairy product and vegetables and the
supplies.
• Staffs scheduling supervising and all kitchen records book keeping.
• Standardizing recipe and quality control.
• Maintain the quality and presentation of all food served as company
standards
Corporate Kitchen)
• Motivated team member to perform to best of their ability
• Trained and Supervised Kitchen and floor staffs.
• Ensures that high standards of sanitation.
• Taking briefing of the kitchen staffs for smooth operations
• Proper attention on intending perishable and non perishable items and
maintaining the stock levels of the store.
• Checking the Quality of butchery items, dairy product and vegetables and the
supplies.
• Staffs scheduling supervising and all kitchen records book keeping.
• Standardizing recipe and quality control
Corporate Kitchen)
• Train and develop staff to assist in Kitchen duties
• Manage the opening and closing of the kitchen.
• Ensures that high standards of sanitation.
• Work safely around kitchen equipment and monitor and deal with any
maintenance issue.
• Carry out instructions as given by management and head office
• Manage wastage through correct portion control and records
Site BITS Pilani)
• Manage day to day activates of the kitchen plan and assign work and establish
performance and goal for the team members.
• Supervise and coach direct reports in the performance of their duties,
complete performance reviews and provides feedback to direct reports.
• Promote professional work habits that will develop an environment of
respect, integrity, teamwork, and empowerment.
• Work with the Management Team, manage and direct kitchen staff during a
la carte and banquet service.
• Provide, develop, train, and maintain a professional work force
Prepare a variety of meals, seafood, poultry, vegetables and other food items
for cooking in boilers, ovens, grills, and fryers.
• Know and comply consistently with our standard portion sizes, cooking
methods, quality standards, and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line station to assure a
smooth service period.
• Monitor sanitation practices to ensure that employees follow standards and
regulations.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or
presentation of food.
• Supervise or coordinate of cooks or workers engaged in food preparation
Food Court & Cafeteria)
• Undertaking customized and exclusive menu for all parties.
• Ensure 100% hygiene and sanitation while preparing food
• Responsible for cooking Continental, India, Chinese & Tandoori cuisine
• Staff supervision in the Kitchen ensuring Hygienic and Quality processing
• Handling and inspecting incoming raw material and giving feed back to
management
Site RBS)
• Plan weekly menu for the customers
• Check hygiene and sanitation while preparing food.
• Worked in the kitchen cooking buffer menu and a-la-carte meals daily
schedules.
• Handling and inspecting incoming raw material and giving feed back to
management.
ANAND CATERERS (DELHI
Responsible for cooking food, Indian & Continental with live station set up.
• Check hygiene and sanitation while preparing food.
• Undertaking customized and exclusive menu for all parties
ABU DHABI INT’L AIRPORT
Continental
Cook
• Receiving training in Continental, Indian, and Garmengar Cuisines.
• Worked in Bakery section for four months