chef
hot star
مجموع سنوات الخبرة :11 years, 4 أشهر
Production and quality control as well as preparation of the day to day menu items.
Company: green valle hotel
Position: general manager
Duration: 04 dec 2012 to 15 jan 2014
Duties
• Preparation of the hotel operating system
• Devising the menu
• Planning day to day activities for all staffs
• In charge of hotel operations
• Handling guest complains
• Arranging all hotel meeting for staff on regular basis
• Receiving and banking cash
• Promoting and marketing the hotel
• Recruiting, training and supervising of the staff
As the head of all departments my duties include
creating a good working atmosphere
Hiring and firing of staff
Holding regular meetings and training sessions with all heads of departments regarding the new trends in the hospitality industry.
Introducing new menu items in liaison with the executive chef.
ensuring that all departments are maintained to the highest standards.
Ensuring that all safety and health laws are adhered
Checking on all records and ensuring they tally
Communicating with the guest and handling there complaints
Company: sarova lion hill Kenya
Position: souse chef/night auditor
Duration: 10 march 2011 to 02 nov 2012
Duties
• Menu planning on a daily basis
• Food control and potion control
• Ensuring the highest standards of food and beverage are maintained
• Food and beverage production
• Handling guest in the absence of the manager
• Handling customer complaints
• Receiving cash in the absence of the front office personnel
• Leading a team of 20 people in the absence of chef during production
• Preparation of both local African and continental cuisine
• In charge of setting and preparing breakfast
2007- 2011: MOI UNIVERSITY SCHOOL OF BUSINESS Degree in hotel and restaurant management
worked as an intern for sarova group of hotels for a period of 3 months