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antony kumara, Commis

antony kumara

Commis·Goldi Sanda Hotel

Kuwait

Master's degree, Hotel And Restaurant Management

Work experience

Total years of experience: 3 years, 8 months

Commis

October 1998 - May 2002

Goldi Sanda Hotel

Gampaha, Sri Lanka

October 1998 - May 2002

Pastry Chef..in Costa Del Sol Hotel

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

training cook.

October 1999 - April 2001

Goldi sands hotel

Colombo 3, Sri Lanka

October 1999 - April 2001

Training about the Food and Haccp

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Asia University

August 2025

August 2025

Master's degree, Hotel And Restaurant Management

Malaysia

Skills

Bakery

Expert

Pastry

Expert

Carving

Expert

Health and Safety

Expert

Decorative Painting

Expert

COOKING

Expert

PEGASUS

Expert

QUICK LEARNER

Expert

SIGMA

Expert

SUN MICROSYSTEMS

Beginner

Bakery

Expert

Pastry

Expert

Carving

Expert

Health and Safety

Expert

Decorative Painting

Expert

Languages

English

Expert

Training and Certifications

Certifications
Hotel management Diploma
Colombo international hotel School
Sep 2024

Hobbies and interests

Art and muick.

My hobbies are I, like to do, Music and Art, mostly time, I like to do Carving Chocolate Sugar salt dough. I'm interesting to play as well volleyball and Food ball.