انورالله همکار

• Currently working at Barg Continental as Waiter and Assistant Manager.
• Supervising daily restaurant operations and assisting management in staff coordination.
• Managing customer service operations and ensuring high hospitality standards.
• Handling customer orders, food service, and guest satisfaction professionally.
• Maintaining restaurant cleanliness, food presentation, and service quality.
• Training and guiding new staff members regarding restaurant procedures and customer
service.
• Working effectively under pressure during busy restaurant hours.

• Customer service, food serving, order taking, assisting restaurant
operations.
Business or sector Hospitality / Restaurant Industry

I got 2 time award from my job place

• Started career in 2017 at Chef Burger Peshawar Branch as a waiter and restaurant staff
member.
• Welcomed customers professionally and provided excellent customer service in a busy
restaurant environment.
• Took food and beverage orders accurately and coordinated with kitchen staff for timely service.
• Served food and drinks while maintaining hygiene and hospitality standards.
• Managed table setup, dining area cleanliness, and customer satisfaction.
• Handled customer complaints professionally and worked efficiently during busy restaurant
hours.