Archie Prado

• Welcome customers by greeting; and offer them assistance.
• Responsible for processing cash and card transaction.
• Assist customer in making selection from the diverse range of product available.
• Sell product and service.
• Handling cash control, stocks, inventory control and mechandize.
• Assist with placement of orders, refunds, or exchange.
• Working with establishment guidelines, particularly with brands .
• Stocking shelves with merchandise And attaching price tag, labels
and security tags to merchandise on the shop floor.
• Receiving and storing the delivery of large amount of stocks.
• Keeping up to date with special promotion and preparing variables items for special events.

• Responsible to supervise the operation of store.
• Ensure that each customer receives outstanding service by providing a friendly
environment, which includes greeting and acknowledging every customer,
maintaining outstanding standards, and all other aspects of customer service.
• Maintain discipline, a safe working environment and compliance of procedure
related to job specification.
• Handling cash control, stocks, inventory control and mechandize.
• Ability to accurately prepare documents, sales report, attendance sheet and
related paper works as required.

· Responsible for receiving and paying out money and keeping financial records
· Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, and all other aspects of customer service.
· Maintain orderly appearance of register area and supplies stocked.
Handling Paperworks and inventory ( issues and delivery).

· Demonstrate job duties to workers and observe the performance of workers in the production team to ensure compliance with procedures and safety regulations.
· Responsible for maintaining the appearance of the storefront.
· Responsible for appointing staff to maintain the storefront appearance
· Execute cash management duties with POS and Shift Reports.
· Manage company's assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times
· Handling cash control, merchandising and inventory controls.
· Responsible for quality of product produced in work area.
· Responsible to uphold all company procedures and to supervise all employees that are responsible for doing so.

*Guests should be highly entertain and appreciated
*Ensure that the display of garment tacks and buttoms are organized, properly arrange, complete and clean
*Check availability of all items display

*Check the availability of the product in the store room.
*Ensure that the working place is tidy and properly organized.
*FiFo is highly practice
*Ensure that the display, facing is complete and clean.monitored time to time
*Monthy Sales track and inventory
*Resposible for receiving socks.

· Duties include greeting and serving customers, stocking, preparing food to order and maintaining sanitation throughout the service area
· Capable to handle money promptly and precisely, that includes receiving money from consumers or customers and returning back the appropriate change
· Working at a pace consistent with changing business volume and demands
· Following basic Food Service operating procedures

· Performs a variety of duties related to food service and dish-room
· Conduct cash and credit transactions
· Give back correct change
· Responsible for making the food orders
· Responsible for keeping the working areas clean and neat at all times.

· As a Team Leader encourages all members of the production team to stay on task and remain at their workstation.
· Responsible for ensuring a given team is fulfilling its role and running smoothly
· Ability to accurately prepare documents, production sheets and other reports and related paperwork as required
· Assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss.
· Maintain discipline, a safe working environment, and compliance of procedures related to job specifications. Keeps work area clean and orderly.