أرسي Casuyac

Operated custom-made Slayer espresso machines - manual flow control, pressure
profiling, precision brewing.
Crafted specialty coffee: espresso, pour over V60, AeroPress, chemix for 300+ customers
daily.
Maintained coffee beans quality standards on grind calibration, extraction time,
TDS/yield.
Created advanced latte art: rosetta, tulip, swan, etching for signature drinks.
Trained 5+junior baristas on Slayer operation, dial-in, and SOP compliance.
Ensured bar cleanliness and full compliance with UAE Municipality food safety
standards.
Stock on Hand Inventory report, Ordering

Operated custom-made Slayer espresso machines - manual flow control, pressure
profiling, precision brewing.
Crafted specialty coffee: espresso, pour over V60, AeroPress, chemix for 300+ customers
daily.
Maintained coffee beans quality standards on grind calibration, extraction time,
TDS/yield.
Created advanced latte art: rosetta, tulip, swan, etching for signature drinks.
Trained 5+ junior baristas on Slayer operation, dial-in, and SOP compliance.
Ensured bar cleanliness and full compliance with UAE Municipality food safety
standards.
Stock on Hand Inventory report, Ordering

Crafted high-quality espresso beverages and specialty coffee drinks in a fast-paced café
environmentwhile maintaining consistency and presentation standards.
Managed point-of-sale (POS) transactions, cash reconciliation, and customer inquiries,
ensuring an excellent guest experience.
Performed routine maintenance and cleaning of coffee equipment, monitored inventory
levels, and ensured proper storage and handling of coffee beans to preserve freshness and
quality.

Crafted high-quality espresso beverages and specialty coffee drinks in a fast-paced café
environment while maintaining consistency and presentation standards.
Managed point-of-sale (POS) transactions, cash reconciliation, and customer inquiries,
ensuring an excellent guest experience.
Performed routine maintenance and cleaning of coffee equipment, monitored inventory
levels, and ensured proper storage and handling of coffee beans to preserve freshness
and quality.