areej fatima

• Assisted with online projects involving documentation, research, and data handling.
• Used MS Word and MS Excel for reports, formatting, and data organization.
• Demonstrated time management and multitasking while handling academic and
freelance responsibilities.
• Supported communication and coordination for assigned tasks and submissions.

• Conducted comprehensive quality control (QC) tests on raw materials, in-process, and finished food products to
ensure company and regulatory standards compliance.
*QC duties: checking batch numbers, Tracking process, Pallet Qty, Pro date, and Exp Date.
• Performed microbiological analysis and lab testing to identify potential food safety risks, ensuring product integrity
and consumer safety.
• Participated in factory visits and on site audits to assess hygiene practices, operational processes, and compliance
with quality management systems.
• Maintained and updated QC documentation and testing reports.
Received formal training and exposure to international food safety and quality standards, including:
• Food Safety Level 4 Certification
• HACCP (Hazard Analysis and Critical Control Points) Principles and Implementation
• ISO 22000:2018 (Food Safety Management System).
• Gained hands-on experience in internal auditing procedures and continuous improvement initiatives.
• Developed a strong foundation in Good Manufacturing Practices (GMP), Good Laboratory Practices
(GLP), Good
• Hygiene Practices (GHP), and food defense strategies.
• Experienced in using the testing equipment, inspection equipment, and measuring equipment