Commie 2
Grosvenor House
مجموع سنوات الخبرة :7 years, 3 أشهر
Been doing Production, Decorating Cake and Dessert, chocolate garnish, truffles and pralines
During my previous training for 1 year in CT, USA I have worked with chocolate; banquet plated dessert, has made and decorated an assortment of cakes and pastries to the levels of high standards also in charge of the production of the desserts for VUE 24, our French restaurant, where I made basic French soufflés, profiteroles, etc… and use classic French techniques.
Assist the Pastry Chef
My current objective is to obtain a position that will fully utilize my skills and offer an opportunity for continued professional growth. I believe in excellence and have always dedicated myself, my talents and my creative abilities to assure the successful accomplishment of any company goals. My positive attitude and willingness to give 150% make me valuable asset to any organization that would employ me. I am confident that my skills will be an asset and have a favorable impact in your organization.