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Armenio Feliciano, F&B Director Chef / Pre Openings & Operation

Armenio Feliciano

F&B Director Chef / Pre Openings & Operation

Eastin Residences Muscat

Lieu
Philippines - Tarlac City
Éducation
Baccalauréat, Bachelor of Science in Hotel & Restaurant Management
Expérience
30 years, 4 Mois

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Expériences professionnelles

Total des années d'expérience :30 years, 4 Mois

F&B Director Chef / Pre Openings & Operation à Eastin Residences Muscat
  • Oman - Muscat
  • février 2012 à janvier 2015

Company Name & Address: Eastin Residences Muscat, Sultanate of Oman
Position: F&B Director Chef / Pre Openings & Operation
Joined Date: February 2012 up to present

Partner Director Restaurant Operation / Executive Chef à Markaz Al Bahja Mall Food Court
  • Oman - Muscat
  • septembre 2011 à janvier 2012

Company Name & Address: Markaz Al Bahja Mall Food Court, Sultanate of Oman
Position: Restaurant Business Operator / Executive Chef
Joined Date: September 2011 - January 2012

Operation Manager / Executive Chef à Delmon Hotel
  • Oman - Muscat
  • avril 2008 à septembre 2010

Company Name & Address: Delmon Hotel, Sultanate of Oman
Position: Operation Manager / Executive Chef
Joined Date: April 2008 - Sept 2010

Hospitality Mess Manager / Executive Chef à Hyundai Company., Ltd
  • Émirats Arabes Unis - Abu Dhabi
  • août 2005 à mars 2008

Company Name & Address: Hyundai Company., Ltd, Abu Dhabi, U.A.E
Position: Hospitality Mess Manager / Executive Chef
Joined Date: August 2005 - March 2008

Executive Head Chef Consultant à City Star Hotel
  • Émirats Arabes Unis
  • mai 2004 à mai 2005

Company Name & Address: City Star Hotel, Dubai, U.A.E
Position: Executive Head Chef Consultant
Joined Date: May 2004 - May 2005

Senior Sous Chef à Sheraton Doha Hotel and Resort
  • France
  • avril 2002 à avril 2004

Company Name & Address: Sheraton Doha Hotel and Resort, Doha, Qatar
Position: Senior Sous Chef
Joined Date: April 2002 - April 2004

Junior Sous Chef à Al Bustan Palace Hotel
  • Oman - Muscat
  • mars 1999 à mars 2002

Company Name & Address: Al Bustan Palace Hotel, Sultanate of Oman
Position: Junior Sous Chef
Joined Date: March 1999 - March 2002

Chef de Partie à Hyatt Borneo
  • Brunei Darussalam
  • octobre 1996 à janvier 1999

Company Name & Address: Hyatt Borneo, Negara Brunei Darussalam
Position: Chef de Partie
Joined Date: October 1996 - January 1999

Demi Chef à Tabuk Sahara Hotel
  • Arabie Saoudite - Tabuk
  • juillet 1990 à juillet 1996

Company Name & Address: Tabuk Sahara Hotel, Kingdom of Saudi Arabia
Position: Demi Chef
Joined Date: July 1990 - July 1996

Sales Supervisor à The Philippine Americans Life Insurance Co
  • Philippines
  • mars 1983 à mars 1990

Company Name & Address: The Philippine Americans Life Insurance Co.
Position: Sales Supervisor
Joined Date: March 1983 - March 1990
DEVELOPMENT CAREER ACHIEVEMENTS

• Big Boy Restaurants, Inc. - Pre-opening Training Program - Michigan, USA
• Executive Technical Consultants - Presentation of Cooking - Manila, Philippines
• Culinary Intern in Mandarin Oriental Hotel - Completion of Academic - Manila, Philippines
• Sales and marketing Strategies of Insurance - Manila, Philippines
• Chef Consultant Pre - opening of Hotel Seafood Restaurant - Dubai, UAE
• Chef Consultant Pre - opening of Fusion Soofi Restaurant - Shiraz, Iran
• Chef Consultant Pre - opening of Delmon Hotel Restaurant - Muscat, Oman
• Chef Consultant Pre - opening of Fresh Grill Restaurant - Al Mawaleh, Oman
• Chef Consultant Pre - opening of Eastin Muscat Residences - Al Hail, Oman
• Chef Consultant Pre - opening of Muscat Dunes Hotel Restaurant - Al Khuwair, Oman

Éducation

Baccalauréat, Bachelor of Science in Hotel & Restaurant Management
  • à POLYTECHNIC UNIVERSITY of the PHILIPPINES
  • mars 1982

Bachelor of Science in Hotel & Restaurant Management: POLYTECHNIC UNIVERSITY of the PHILIPPINES, Philippines (1978 - 1982)

Specialties & Skills

F&B Promotion
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Administrative Duties
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recruit and trained staffs
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Menu planningmenu designmenu development
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ACCESS
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PROMOTION SALES AND MARKETING IN F&B BUSINESS
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BAKING
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BOOK KEEPING
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BUYING/PROCUREMENT
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COOKING, GARDE MANGER, PASTRIES MAKER
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EXCEL
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MARKETING STRATEGIES OF FOOD & BEVERAGES
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SALES
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RECRUITS & TRAINING STAFF
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As a Chef Consultant active in F&B Pre-openings & Operation Management of hotel & restaurant
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Pre- Openings of Hotel & Restaurant & management of Operations
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F&B Operation management, Engineering Menu Development, Multi-Cuisine Chef
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Expert in Pre-openings & operation of food & beverages management
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tourism
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staff training
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restaurants
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menu creation
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pastry
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menu development
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operation
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restaurants management
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accounting
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marketing
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planning
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problem solving
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restaurant marketing
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operations management
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people management
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Langues

Anglais
Expert
Arabe
Moyen

Adhésions

Chef Guild Association
  • Chef Instructor / Chef Consultant
  • January 2000

Formation et Diplômes

Big Boy Restaurant Pre-Opening Training Program (Certificat)
Date de la formation:
November 1992
Valide jusqu'à:
December 1992

Loisirs

  • About Hotel & Restaurant, Catering, Bar & Restaurant business, collecting new passion cuisine & Sale
    I achieved my dream as a best Professional Chef Consultant & Managerial Level Post for over many years in Overseas Abroad, where in I have shared also my knowledge experience to all my subordinate in this filed work ,just to become professional chef like myself. including about the strategies on job how to stand strong manage the work perfectly without worries.
  • Want to be the Owner of Hotel & Restaurant Resort & Spa
    Being a focused oriented Manager, Excellent in variation types of Cuisine, And I did share my Knowledge & Experience to all my subordinates as a professional Chef someday, a good & concern productive staff of all company which I have connected, being strong and have determination in life career & goals.